Angus New York sirloin steak is a sophisticated choice that will meet the expectations of any meat lover. Selected meat from Black Angus cattle, raised on the spacious meadows of Uruguay, is characterized by a delicate structure and unique marbling. Thanks to a special grain diet and a healthy, stress-free lifestyle of the animals, THE BLACK brand beef is appreciated worldwide. Try cooking this steak on the grill or pan, then serve with garlic butter and grilled vegetables to highlight its unique flavor.

Dry-aged for at least 30 days

BREED - BLACK ANGUS / PLACE OF BREEDING - URUGUAY / PRODUCER - THE BLACK

NOTE! The set includes 2 steaks of 210g each - Adding the product to the cart, you are buying 2 steaks.

DEEP FROZEN PRODUCT

Kawałki Indyka ugotowane w przyprawach. Następnie wraz z otrzymanym wywarem staranie zmielone. Przyprawione solą kamienną, spasteryzowane
TYLKO mięso, przyprawy i sól kamienna

Opakowanie waży 160g

PRODUKT BEZGLUTENOWY

Ossobuco to pokrojona w plastry gicz (golonka) z jelenia z charakterystyczną kostką w środku.

  PRODUKT GŁĘBOKO MROŻONY

PAKOWANY PO 6 SZT.

Docelowa waga produktu może różnić się +/- 20%

Our Angus Striploin beef is a real treat for gourmets! Sirloin steak, also known as New York Steak, comes from the prestigious Black Angus breed and is the work of the renowned breeder Miguel Vergara. This exceptional piece of meat dry-aged for a minimum of 30 days, has won two stars at the Great Taste Awards, confirming its outstanding quality and rich flavor.

Juicy, full of intense aroma, and excellent marbling, the dry-aged steak is the perfect choice for culinary enthusiasts. It is perfect for pan-frying, grilling, or slow roasting. New York Steak tastes exquisite with garlic butter, sea salt, and a touch of freshly ground pepper.

Enhance your culinary skills and taste the best steak! As Anthony Bourdain once said: "Good beef needs nothing more than salt, pepper, and heat."

Dry-aged for a minimum of 30 days

BREED - BLACK ANGUS / FARM LOCATION - SPAIN / PRODUCER - MIGUEL VERGARA

NOTE! Each steak weighs about 300g - By adding the product to the cart, you indicate the number of pieces.

DEEP FROZEN PRODUCT

Smoked pork loin is the quintessence of homemade cold cuts of exceptional quality. Carefully cured with the addition of garlic, marjoram, and allspice, and then smoked with hot smoke in a traditional smokehouse, it gains a deep flavor and characteristic smoky aroma.

This is a lean meat with a reddish-brown color, which works perfectly both as a delicate cold cut for sandwiches and as an addition to salads, appetizers, and warm dishes. Natural spices highlight its authentic taste, making each bite a return to traditional, homemade products.

Try it with horseradish, mustard, or pickled cucumber – classic pairings that never disappoint! 🥖✨

✅ 120g of meat per 100g of product – quality guarantee and intense flavor
✅ Cured with natural spices – garlic, marjoram, coriander, bay leaf
✅ Smoked with hot smoke – distinctive taste and deep aroma
✅ Ideal cold and for warm dishes

📜 "Food is the oldest form of love" – and this pork loin tastes like homemade products straight from Podlasie! 😋

CHOOSE WEIGHT AND QUANTITY - EACH PIECE WILL BE SEALED HERMETICALLY

Nasza głowizna wieprzowa to wyjątkowy wybór dla miłośników tradycyjnych potraw. Bogata w smaku i kolagen, doskonale nadaje się do przygotowania wywarów, galaret, pieczeni oraz różnorodnych przetworów mięsnych. Wypróbuj ją w aromatycznej marynacie z czosnkiem, liściem laurowym i zielem angielskim, a przekonasz się, jak niesamowity smak można uzyskać. Zamów głowiznę wieprzową i odkryj jej kulinarne możliwości!

WYBIERZ WAGĘ ORAZ ILOŚĆ - KAŻDY KAWAŁEK ZAMKNIEMY HERMETYCZNIE

Our **deboned Narew Valley chicken carcass** is a unique product for lovers of exquisite cuisine and culinary experiments. This **chicken fillet**, boneless, is perfect for stuffing, providing convenience and wide culinary possibilities. Thanks to its natural origin, the **stuffing chicken** is characterized by intense flavor and exceptional juiciness. Fill it with your favorite stuffing, such as a mix of mushrooms, spinach, and cheese, to create a dish that will delight the whole family. Ideal for baking whole, it retains moisture and full flavor thanks to its tender meat. As the master chef used to say, "The secret to good chicken lies in what's inside" – and this carcass gives you complete freedom to create culinary masterpieces! **One package weighs about 1.8 kg**   

Starannie wyselekcjonowane mięso i wątróbka królika tworzą bogaty smak. Idealny na rodzinny obiad czy świąteczny stół
TYLKO mięso, przyprawy i sól kamienna

Opakowanie waży 160g

PRODUKT BEZGLUTENOWY

Masa netto: 160g

PRODUKT BEZGLUTENOWY

Mrożony tłuszcz z gęsi - doskonale sprawdzi się jako alternatywa dla innych tłuszczów, takich jak olej, masło czy smalec. Nadaje potrawom wyjątkowego smaku oraz głębi, szczególnie gdy użyty do smażenia, pieczenia czy duszenia.

Producent- firma DROSED

  PRODUKT GŁĘBOKO MROŻONY

Craving something with character? Our salami Spianata Piccante Sant’ Orso is an Italian classic with a distinct, spicy taste that will heat up any palate! Made from high-quality pork meat, with the addition of hot pepper, garlic, and a mix of Mediterranean spices, it captivates both in aroma and appearance – its flattened, rectangular shape is the hallmark of the original Spianata. This salami is ideal for fans of intense flavors who enjoy the Italian fire in the kitchen 🔥🇮🇹

✅ Bold spiciness thanks to pepper and spices
✅ Traditional Italian recipe and characteristic Spianata shape
✅ High-quality pork and long maturation process
✅ Perfect for pizza, sandwiches, cured meats board, and antipasti
✅ Product for lovers of spicy Italian flavors

“As Antonio Banderas said: Sometimes you don’t need much – just one sharp accent to remember the whole story. And this salami tells a story full of flavor!” 🔥🍷

Opakowanie waży 160g

PRODUKT BEZGLUTENOWY

Nasz schab z dzika to wyjątkowe mięso o intensywnym smaku, które zachwyci każdego miłośnika dziczyzny. Idealnie nadaje się do duszenia, pieczenia czy grillowania. Wypróbuj przepis na soczysty schab z dzika w marynacie z czerwonego wina, rozmarynu i czosnku. Podawaj z pieczonymi warzywami, aby stworzyć niezapomnianą ucztę. Z naszym schabem z dzika każda kolacja nabierze wyrafinowanego charakteru!

  PRODUKT GŁĘBOKO MROŻONY

Docelowa waga produktu może różnić się +/- 20%

Schab wędzona gorącym dymem w wędzarni tradycyjnej, peklowany z dodatkiem przypraw naturalnych. Doskonały soczysty schab  barwy czerwonobrunatnej o swojski smaku typowym dla mięs wędzonych. Delikatna nuta przypraw doskonale podkreśla tradycyjny charakter i smak schabu. Spróbuj jak smakuje schab wędzony krotoszyński z tłuszczykiem

WYBIERZ WAGĘ ORAZ ILOŚĆ - KAŻDY KAWAŁEK ZAMKNIEMY HERMETYCZNIE

Create truly masterful burgers in the comfort of your home with the BURGER SET, which includes everything you need to prepare delicious, juicy burgers! The set includes 4 real sesame burger buns, sliced cheddar cheese, and 4 Black Angus beef burgers made from seasoned beef straight from Spain.

Each ingredient has been carefully selected to ensure the highest quality and unforgettable taste. Juicy and aromatic Black Angus burgers, delicate cheddar cheese that melts perfectly, and fluffy, slightly crispy buns create the perfect base for your burger masterpiece. Add your favorite toppings and create a burger that will impress your loved ones!

“The best burgers are those you make yourself – from the highest quality ingredients! 🍔🔥”

Discover the true essence of premium beef with our exceptional Angus Rib Eye Steak 300g from the renowned producer Miguel Vergara straight from Spain. This unique meat comes from Black Angus cows, famous for their exceptional marbling and unique flavor. Tender, juicy, and full of deep aroma – this ribeye steak is a true treat for meat connoisseurs.

It is ideally suited for preparation on the grill or in a pan, where a short cooking time allows it to retain its natural juiciness. It pairs perfectly with a simple marinade based on olive oil, rosemary, and garlic, along with a bit of coarse salt and freshly ground pepper. This meat does not require many additions – just the right preparation to bring out its full flavor.

“Who said you can't taste Spain in one bite? With this steak, every grill is a flavor fiesta!”

BREED - BLACK ANGUS / PLACE OF BREEDING - SPAIN / PRODUCER - MIGUEL VERGARA

WARNING! One steak weighs approx. 300g - By adding the product to the cart, you indicate the number of pieces.

DEEP FROZEN PRODUCT

EKOLOGICZNY MAJERANEK

Majeranek dodaje się głównie do kiełbas, tłustych mięs, pieczeni wieprzowej, baraniej, jagnięcej.
Nadaje się wspaniale do przygotowywania zup jarzynowych, pomidorowych, ryb, pasztetów i omletów.

Skład: majeranek 100%

Masa netto: 15g

Smoked salmon ham is a real treat for lovers of sophisticated cold cuts. Cured with the addition of natural spices – marjoram, garlic, bay leaf, and allspice – and then cold smoked in a traditional smokehouse. This method allows for delicate, lean meat with a juicy structure that stands out with its reddish-brown color and deep, distinctive taste.

🥩 Perfect for elegant appetizers, charcuterie boards, and classic sandwiches!

✅ Cold smoked – deep aroma and excellent structure
✅ Delicate, lean, and juicy – ideal for appetizers and salads
✅ Dry cured – enhanced natural meat flavor
✅ 120g of meat per 100g of finished product – quality guarantee

💡 "Smoked meat that tastes like a dream – delicate, juicy, full of aroma!"

CHOOSE THE WEIGHT AND QUANTITY - EACH PIECE WILL BE SEALED AIRTIGHT

Tuszka z kaczki to świetny składnik do przyrządzenia smacznych dań, takich jak kaczka po pekińsku, kaczka po polsku czy kaczka po staropolsku. Dzięki naszemu mięsu, Twoje dania będą smakować wyśmienicie.

Producent- firma AMI

  PRODUKT GŁĘBOKO MROŻONY

Jedna tuszka waży ok 2,50 kg

Schab cielęcy z kością to prawdziwy rarytas, który zachwyci każdego miłośnika mięsa. Delikatne, soczyste mięso cielęce otoczone kością jest idealne do pieczenia i grillowania. Schab cielęcy z kością ma naturalną tendencję do zachowania wilgotności, co sprawia, że każda porcja jest wyjątkowo aromatyczna i miękka. Aby podkreślić jego wyjątkowy smak, polecam marynować mięso w mieszance oliwy z oliwek, świeżych ziół i czosnku. Następnie piecz go w piekarniku na złocisty kolor lub grilluj na średnim ogniu. Podawaj z pieczonymi warzywami lub kremowym puree ziemniaczanym, aby stworzyć idealne danie, które zadowoli nawet najbardziej wymagające podniebienia. Przekonaj się sam, jak schab cielęcy z kością może stać się królem Twojej kuchni!

Our ground lamb is a choice that will elevate your kitchen to a new level. Ground lamb is characterized by a delicate taste and juiciness that perfectly complements aromatic spices. Try it in classic lamb cutlets, warming curry, or exquisite grilled koftas. With its natural tenderness and ease of handling, preparing delicious dishes will become a pleasure. It also works great as a filling for dumplings or a base for creative burgers. Don’t wait, invite the aroma of lamb to your table and surprise your loved ones with a taste they won’t forget! As George Bernard Shaw said: "There is no sincerer love than the love of food."   DEEP FROZEN PRODUCT

Perliczka, zwana również przepiórką francuską, to drobny ptak o soczystym, lekko orzechowym smaku. To mięso niskotłuszczowe, bogate w białko i witaminy, idealne dla osób dbających o zdrową i zrównoważoną dietę.

Producent- firma CEDROB

  PRODUKT GŁĘBOKO MROŻONY

Jedna tuszka waży ok 1,50 kg

Nasze jelita wieprzowe grube to idealny wybór dla tych, którzy pragną przygotować domowe kiełbasy o wyjątkowej jakości. Są wytrzymałe i elastyczne, co zapewnia łatwość nadziewania oraz doskonały efekt końcowy. Sprawdzą się również w tradycyjnych potrawach takich jak kaszanka czy salceson. Zamów teraz i ciesz się autentycznym smakiem domowych wyrobów wędliniarskich!

UWAGA! Ze względu na specyfikę danego produktu, jest on sprzedawany w paczkach które ważą ok 1 kg.

Our smoked wild boar ham is a true feast for the palate! Made from high-quality wild boar meat, it delights with intense aroma and full, distinctive flavor. Delicately cured and traditionally smoked, it is perfect as a sandwich, salad, and cold cut board addition.

It's a great alternative to classic cold cuts, as game is a leaner, protein-rich meat with exceptional nutritional value. Wild boar ham stands out with its natural flavor and delicate texture highlighted by the traditional smoking process.

✅ Noble wild boar meat – intense taste and aroma
✅ Traditional smoking method – with fruitwood smoke
✅ Ideal for sandwiches, snacks, and cold cut boards
✅ Source of protein and low in fat

💡 In the movie "Kingdom of Heaven," Saladin says to Baldwin IV: "Peace is possible." We say: "Fullness of flavor is possible" – and it's thanks to this exceptional ham! 🦌🔥

Kawałki Kaczki ugotowane w przyprawach z dodatkiem czerwonego wina. Następnie wraz z otrzymanym wywarem staranie zmielone. Przyprawione solą kamienną, spasteryzowane
TYLKO mięso, przyprawy i sól kamienna

Opakowanie waży 160g

PRODUKT BEZGLUTENOWY

Łopatka z dzika to wyjątkowy kawałek dziczyzny, który zachwyca swoją dzikością i intensywnym smakiem. Mięso z łopatki dzika jest ciemniejsze, bardziej wyraziste i ma wyjątkową teksturę, która sprawia, że każda potrawa zyskuje niepowtarzalny charakter. Łopatka z dzika idealnie nadaje się do duszenia, pieczenia oraz przygotowywania potraw jednogarnkowych. Aby wydobyć z niej pełnię smaku, polecamy marynowanie w ziołach, jałowcu oraz czerwonym winie, co nada mięsu głębokiego aromatu. Powolne duszenie sprawi, że mięso będzie soczyste i rozpływające się w ustach. Ta łopatka to prawdziwy skarb na Twoim stole, idealny na rodzinne obiady i wyjątkowe okazje.

  PRODUKT GŁĘBOKO MROŻONY

Docelowa waga produktu może różnić się +/- 20%

Masa netto: 160g

PRODUKT BEZGLUTENOWY

Prosciutto Crudo is a true gem of Italian cuisine – raw, long-aged ham, whose intense flavor and velvety texture make it one of the most valued products in the world. It is made from the finest quality pork, which is salted and then dried and matured for many months. During this time, the ham acquires a delicate texture, deep flavor, and characteristic aroma.

🥩 Perfect for charcuterie boards, sandwiches, pizza, and gourmet appetizers!

✅ Long-aged – a minimum of 12 months of maturation
✅ No artificial additives – just meat and salt
✅ Ideal for antipasti, salads, and pizza
✅ Light yet full of flavor – a perfect option for lovers of delicate cold cuts

💡 "Prosciutto is a poetry of taste – simple ingredients, but a perfect effect!"

Cheddar Mild White Irish Farmers in slices is a unique cheese originating from the green pastures of Ireland. Mild in flavor and creamy in texture, it is the perfect addition to sandwiches, burgers, and grilled toasts. Made from the milk of cows grazed on natural Irish meadows, it is characterized by high quality and authentic taste. Thanks to its sliced form, it is convenient to use and melts perfectly, giving dishes a velvety texture. Bring a touch of Irish charm to your kitchen – as the Irish proverb says: “Every day is better with a little cheese!”

CHEESE MADE FROM COW'S MILK

ORIGIN: IRELAND

WEIGHT: 100g

Grana Padano to jeden z najstarszych i najbardziej cenionych włoskich serów, wyróżniający się twardą, ziarnistą strukturą i łagodniejszym smakiem w porównaniu do innych serów długodojrzewających. Produkowany z krowiego mleka, ser ten dojrzewa od 9 do 20 miesięcy, co nadaje mu unikalny, lekko orzechowy smak i kremową konsystencję. Grana Padano jest idealny do tarcia na makarony, risotta, zupy czy sałatki, a także świetnie smakuje w kawałkach jako przekąska. Dzięki jego wszechstronności, to niezastąpiony dodatek w każdej kuchni.
Jak mawiają Włosi: „Grana Padano to ser, który podkreśla piękno prostych potraw.”

SER Z MLEKA KROWIEGO

ZŁOCISTY KURCZAK EKO

Dzięki wspaniale dobranym składnikom, ta mieszanka przyprawowa wzbogaca smak potraw z drobiu oraz indyka.
Każdemu kurczaczkowi nada przyjemnie złocistego koloru.
Twoje potrawy będą wyjątkowe i chrupiące, a przy tym niepowtarzalnie pyszne.

Wysokiej jakości włoski sos ragù na bazie pulpy pomidorowej z mięsem wołowym i wieprzowym, oliwką z oliwek extravergine oraz warzywami: marchewką, selerem, cebulą i dodatkiem soli. 

Pochodzenie produktu: Kampania

Królik tuszka to prawdziwa perełka wśród mięs, idealna dla osób ceniących sobie delikatne, naturalne mięso o subtelnym smaku. Królicze mięso jest doskonałe do pieczenia, duszenia czy grillowania, a jego niska zawartość tłuszczu czyni je idealnym wyborem dla osób dbających o zdrową dietę. Z tuszki królika możesz przygotować wykwintne dania, które zachwycą całą rodzinę. Polecamy marynowanie mięsa w ziołach i oliwie, a następnie pieczenie w niskiej temperaturze dla uzyskania soczystego, pełnego smaku dania.

Jak mawiał Napoleon Bonaparte: "Nie ma nic bardziej eleganckiego niż prostota doskonałej potrawy z królika."

  PRODUKT GŁĘBOKO MROŻONY

Jeden królik waży ok 1,80 kg

Our smoked venison ham is a real treat for game connoisseurs. It features a delicate flavor, juicy texture, and subtle smoky note thanks to fruitwood smoking. Venison meat is one of the leanest and most noble game meats, making it an ideal choice for those maintaining a healthy diet.

It tastes excellent both cold – on a charcuterie board, in sandwiches and salads, and as an addition to hot dishes. Enhance its flavor with cranberries, horseradish, or French mustard – guaranteed effect!

✅ Natural, noble meat with a delicate flavor
✅ Traditional fruitwood smoking
✅ Source of protein and low in fat
✅ Ideal for sandwiches, salads, and snacks

💡 "Nothing is worth regretting... especially when there's smoked venison ham on the table!" 🦌🔥

Element z kością pozyskany z udźca sarny. Oferowana przez nas dziczyzna pochodzi wyłącznie z podlaskich lasów czyli z zielonych płuc Polski.

  PRODUKT GŁĘBOKO MROŻONY

Docelowa waga produktu może różnić się +/- 20%

PRZYPRAWA DO ROSOŁU EKO

Przyprawa do rosołu z powodzeniem może zastąpić kostki rosołowe wzbogacając danie pięknym bulionowo-ziołowym aromatem.

Skład: korzeń pietruszki, marchew, cebula (po 15%), nać pietruszki, lubczyk, koperek, por, ziele angielskie, pieprz czarny, tymianek, liść laurowy (w różnych proporcjach)

Masa netto: 50g

Tomato sauce PASSATA di Puglia Rosso Gargano 690g is the essence of Italian sunshine, enclosed in a bottle full of natural flavor 🍅. Made from ripe tomatoes from the Apulia region, known for their intense sweetness and aroma. Its smooth, velvety texture makes the passata perfect for pasta sauces, pizza, soups, as well as meat and vegetable dishes. It’s a product without unnecessary additives, allowing you to quickly create a truly Mediterranean dish. Both Italian cuisine enthusiasts and those who appreciate simplicity and quality will value its pure composition. PASSATA di Puglia is an indispensable base in any kitchen – from everyday dinners to special occasions 🍝. Just add olive oil, garlic, and herbs to feel the southern European vibe.

Key product information:
✅ 100% tomatoes from the Apulia region
✅ Smooth, velvety texture
✅ Ideal for pasta, pizza, and sauces
✅ No artificial additives or preservatives

Like in the iconic scene from the movie “The Godfather”, where the tomato sauce simmers slowly on the stove – here too, time, simplicity, and heart put into cooking ❤️🍅 matter.

Goose hearts are a unique delicacy that delights with their rich flavor and juicy texture. Thanks to their delicate yet firm consistency, they are ideal for stews, goulashes, frying, and even grilling.

These offal are particularly popular in Polish, French, and Asian cuisine, where they are often served with garlic, onions, wine, and aromatic spices. When properly prepared, they become tender, succulent, and full of umami, pairing perfectly with vegetables, potatoes, or buckwheat groats.

Importantly, goose hearts are rich in iron and protein, making them an excellent support for the body – especially for physically active individuals and those maintaining a healthy diet.

Want to try something special? Prepare goose hearts stewed in red wine with herbs – a traditional dish whose taste will delight any offal enthusiast!

☝️ Fun fact: In ancient times, goose hearts were a delicacy served in taverns and on royal tables, as a symbol of strength and health!

  DEEP FROZEN PRODUCT

Lamb-veal kebab is an excellent combination of tender veal and juicy lamb, creating flavorful, slightly spicy, and extremely aromatic skewers. This dish impresses with its richness of spices, meat tenderness, and juicy texture, thanks to the ideal balance of fat and meat.

✅ Combination of two types of meat – lamb juiciness and veal tenderness
✅ Lightly seasoned, full of flavor, and perfect for grilling or pan
✅ Source of high-quality protein and healthy fats
✅ Traditional dish of Turkish, Arabic, and Balkan cuisine

How to best prepare lamb-veal kebab? Skewers are best grilled over fire or on a grill pan, until they achieve a crispy, golden skin and deep aroma. They pair perfectly with pita bread, vegetables, yogurt sauce, and spicy harissa.

  DEEP FROZEN PRODUCT

Turosieńska pork roast is the essence of homemade taste, which delights with its tenderness and aroma. Made from high-quality pork, seasoned only with natural ingredients like salt, pepper, garlic, and a touch of sugar, keeping its authentic character. Slow roasting ensures the meat is juicy, tender, and full of flavor, while natural spices enhance its unique aroma. It's an excellent choice for a daily dinner, sandwiches, or a gourmet cold cut platter.

💡 How to serve it best? Slice it thin and serve with sourdough bread and homemade horseradish – a classic that never fails!

✅ Traditional recipe – only natural spices
✅ Long roasting – ideal tenderness and juiciness
✅ No artificial additives – authentic meat flavor
✅ Perfect for sandwiches, dinner, and elegant appetizers

🔹 "The simplest ingredients yield the deepest flavor." – said Jamie Oliver, and our Turosieńska pork roast is the perfect example of this principle! 🥓🔥

EKOLOGICZNA PRZYPRAWA DO DROBIU

Przyprawić drób bezpośrednio wklepując przyprawę w kawałki mięsa lub rozrobić przyprawę w dowolnym oleju i smarować.

Skład: rozmaryn, kurkuma (po 15%), liść szałwii, pietruszka, majeranek, oregano, bylica, owoc brusznicy (w różnych proporcjach).

Masa netto: 30g

Discover TOP BLADE BLACK ANGUS STEAK from SPAIN – the ideal choice for true beef connoisseurs. This exceptional piece of meat comes from the purebred Black Angus cattle, known for its excellent marbling and intense flavor. The steak comes from the renowned supplier Miguel Vergara, famous for the highest quality meat raised in the heart of Spain.

This meat is distinguished by its delicate structure and rich flavor – perfect for grilling, roasting, or frying. It tastes excellent with classic sea salt, pepper, and a touch of olive oil. Its juiciness and distinctive aroma make it an excellent choice for both a romantic dinner and a family gathering by the grill.

“Love for steaks begins with one bite… And this steak? It's love at first grilling!” 🔥

Dry-aged for a minimum of 30 days

BREED - BLACK ANGUS / FARM LOCATION - SPAIN / PRODUCER - MIGUEL VERGARA

NOTE! One steak weighs about 150g - THE PACKAGE CONTAINS 2 STEAKS

DEEP FROZEN PRODUCT

Picanha Black Angus is one of the most valued beef cuts, especially beloved in Brazilian and Uruguayan cuisine. Obtained from the upper part of the sirloin, it stands out for its juiciness, delicate taste, and characteristic fat cap, which melts during grilling, giving the meat an unmatched depth of flavor.

Sourced from Uruguay, where Black Angus cattle are raised on natural pastures, this Picanha ensures high quality, intense flavor, and ideal structure for grilling. It is the essence of South American BBQ, making each bite a true feast!

✅ Black Angus meat – full of flavor and juiciness
✅ Natural grazing on Uruguayan pastures
✅ Perfect for grilling and frying – crispy crust, juicy inside
✅ Fat cap – the secret to deep flavor and aroma

💡 “If you want to experience true churrasco – start with Picanha!” 🔥🥩

Deer kabanos is an exceptional snack for game lovers and traditional flavors. Every 100 g of the product is prepared from 113 g of high-quality deer meat, ensuring its intense flavor and natural juiciness. Only natural spices were used in production: black pepper, caraway, granulated garlic, and a bit of sugar, which perfectly highlight the character of the game. Smoked deer kabanos are ideal as a snack for any occasion – whether for elegant gatherings or outdoor adventures. With no unnecessary additives, just the true, distinct taste of nature. Hunting kabanos is a snack full of aroma, smoked according to traditional methods to ensure a deep, unique flavor.

Goose liver is a true delicacy, valued in cuisines around the world. It is extremely delicate, creamy, and full of deep, buttery flavor. It is from this liver that the famous foie gras is made – one of the most luxurious dishes in French cuisine.

Goose liver is perfect for frying, braising, and preparing pâtés and terrines. Its velvety texture and rich flavor make it pair well with cranberries, apples, figs, cognac, and sweet wines. You can serve it as an appetizer on toast, as a pâté, or simply lightly fried in butter.

Want to try something special? Fry thin slices of goose liver in butter, sprinkle with sea salt, and serve with caramelized onions – a taste you'll remember for a long time!

☝️ Fun fact: In France, foie gras is considered a national culinary treasure, and its history dates back to ancient Egyptians, who were the first to discover the exceptional taste of fatty goose liver!

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If you dream of a taste straight from the Portuguese coast – this product is for you! 🌊 Our Bon Appetit sardines come from the crystal-clear waters around the Azores archipelago and are processed directly on-site, ensuring their exceptional freshness and intense flavor. Immersed in extra virgin olive oil, they retain their natural structure, aroma, and full nutritional value.

This is the perfect snack or base for healthy dishes – they work well on toasts, in salads, pastas, and also as an addition to tapas. Their soft, juicy texture and deep, Mediterranean flavor will satisfy even the most demanding palates.

✅ Origin from the crystal-clear waters of the Azores
✅ Immersed in high-quality extra virgin olive oil
✅ High protein content (up to 26 g in 100 g!)
✅ Natural source of Omega-3 acids – up to 1.7 g
✅ Product without added sugar and carbohydrates

"In Lisbon, sardines are like flamenco – intense, authentic, straight from the heart. 'Real flavors don't need spices – just good light and olive oil'." – inspired by Portuguese cuisine and the atmosphere of Alfama 🎶

Turosieński pâté is a true delicacy for lovers of traditional flavors, combining pork, beef, and veal meat. Thanks to the unique recipe and carefully selected spices, such as natural pepper, nutmeg, and onion, the pâté impresses with a velvety texture and rich, multi-layered taste.

It is an excellent choice for breakfast, dinner, and elegant appetizers that will captivate the palates of both household members and guests. It pairs well with both crispy bread and fruit jams or spicy additions.

Try it with cranberries, mustard, or homemade onion jam – you will discover how perfectly they highlight its unique flavor composition! 🍞✨

✅ Three types of meat – pork, beef, and veal
✅ Deep, multi-dimensional flavor thanks to natural spices
✅ Velvety texture – easy to spread, ideal for appetizers
✅ Excellent both cold and in warm dishes

📜 “The secret of good food lies in the simplicity and quality of ingredients” – Alain Ducasse. And this pâté is the quintessence of the highest quality! 😋

Cukier z wanilią EKO 15g

 Ekologiczny cukier z wanilią bez dodatku aromatów.

Nasz boczek wieprzowy z kością to doskonały wybór dla miłośników soczystego, aromatycznego mięsa. Idealny do pieczenia, duszenia czy grillowania, zawsze dostarcza wyjątkowego smaku i kruchości. Spróbuj go z klasyczną marynatą z miodem i musztardą, a będziesz zachwycony!

WYBIERZ WAGĘ ORAZ ILOŚĆ - KAŻDY KAWAŁEK ZAMKNIEMY HERMETYCZNIE

Bresaola is a delicate, long-aged beef that is valued for its tender structure, subtle aroma, and intense flavor. It is produced in northern Italy, mainly in the Lombardy region, where high-quality beef is traditionally cured, then dried and aged for several months. This process gives Bresaola its characteristic dark red color, soft texture, and rich taste, while remaining a low-calorie and easily digestible choice. 🥩 Ideal for charcuterie boards, salads, carpaccio, and exquisite sandwiches! ✅ Long-aged (minimum 2-3 months) – intense flavor and delicate structure ✅ Lean and protein-rich – excellent option for those watching their diet ✅ Natural spices and salt – no artificial flavors ✅ Low in fat – easily digestible and healthy 💡 "Bresaola is beef at its best Italian version – light yet full of flavor!"

Krotoszyn smoked pork loin is the quintessence of traditional taste and aroma of a Polish smokehouse. Smoked with hot smoke, using natural spices such as marjoram, bay leaf, allspice, and garlic, it impresses with delicacy and depth of flavor. Thanks to a special curing process, the meat gains a red-brown color and juicy texture that melts in your mouth. Perfect for sandwiches, snacks, and on a cold cuts board, it also works as an ingredient in exquisite dishes. 🏡✨

💡 How best to serve? Slice into thin slices and serve with horseradish, pickled cucumbers, and country bread. It also pairs excellently with mustard and homemade sourdough bread.

✅ Traditionally smoked in hot smoke for intense flavor
✅ Natural spices – bay leaf, allspice, marjoram, garlic
✅ Without unnecessary additives – classic recipe
✅ Perfect for sandwiches, cold cuts board, and traditional Polish dishes

🔹 “Smoked meat is like good wine – it requires time and proper craftsmanship.” – said Jamie Oliver. And our Krotoszyn smoked pork loin is the perfect example of this principle! 🥓🔥

CHOOSE WEIGHT AND QUANTITY - EACH PIECE WILL BE SEALED AIRTIGHT

Wild boar kabanos is a gourmet snack with an intense game flavor, created for connoisseurs of exceptional cold cuts. In the production process, as much as 113 g of fresh wild boar meat is used for every 100 g of kabanos, which guarantees fullness of flavor and juiciness. Traditional spices, such as black pepper, caraway, and granulated garlic, perfectly highlight the character of the game, while the smoking process gives the kabanos a unique aroma. Kabanos made from game is an excellent choice for an elegant snack or for a trip. No unnecessary additives, just natural ingredients and the taste of wild nature.

Nasza łopatka wieprzowa z kością to doskonały wybór dla miłośników soczystego i aromatycznego mięsa. Idealna do duszenia, pieczenia i gotowania, sprawdzi się w wielu tradycyjnych potrawach. Wypróbuj ją w gulaszu, pieczoną z warzywami lub przygotuj soczystą pieczeń na niedzielny obiad. Dodaj do koszyka już teraz i ciesz się wspaniałym smakiem domowych potraw. Trzymaj serwetki w pobliżu, bo z pewnością każdy będzie chciał dokładki!

UWAGA! Ze względu na specyfikę danego produktu, łopatki z kością nie sprzedajemy na części - jedynie w całości. Jeden kawałek waży ok 3-4 kg

WYBIERZ WAGĘ ORAZ ILOŚĆ - KAŻDY KAWAŁEK ZAMKNIEMY HERMETYCZNIE

Guinea fowl breast with skin is an exceptional poultry meat that combines the delicacy of chicken with the depth of game flavor. It is leaner than duck, but more aromatic than chicken, making it an excellent choice for lovers of French cuisine and gourmet dishes.

✅ Exceptionally tender and juicy meat
✅ Crispy skin adds intense flavor
✅ Perfect for frying, roasting, and grilling
✅ Rich in protein and low in fat
✅ Imported from France – highest quality and tradition

Thanks to French guinea fowl farming, its meat is exceptionally aromatic and free from artificial additives. Guinea fowl breast tastes best when fried to a golden brown with butter and rosemary or roasted in a delicate sauce based on white wine and citrus.

Looking for an elegant yet simple dish? Try the classic French guinea fowl with cream sauce and truffles – the taste of true haute cuisine!

☝️ Fun fact: In French cuisine, guinea fowl (pintade) is often served in holiday menus because its meat has an exceptionally rich flavor that pairs perfectly with wine and fruits!

• Weight: 400g - 2 halves of breasts with skin and bone
• Country of origin: France
• Form: Frozen product

DEEP FROZEN PRODUCT

EKOLOGICZNY LUBCZYK

Przyprawia się nim potrawy z fasoli, zupy jarzynowe, kartoflankę, rosoły, poprawia zapach mięsa, potraw rybnych i sosów.

Skład: lubczyk liść 100%

Masa netto: 20g

Boneless and skinless turkey thigh is exceptionally delicate, lean, and aromatic meat that is perfect for everyday cooking. Thanks to its natural juiciness, the thigh remains tender even after prolonged processing, making it a great base for roasting, braising, grilling, or preparing impressive roulades. Its mild, noble flavor absorbs spices excellently, creating dishes full of depth that will delight both family and guests.
This meat is exceptionally easy to process – it works both in diet dishes and in more intensely flavored dishes, such as curries or stews. Turkey thigh is also a great alternative for those limiting red meat, yet wanting to enjoy the full range of proteins and natural nutrients.
Try seasoning it with rosemary, garlic, and olive oil, make slight cuts with a knife, and bake it in the oven – the meat will be wonderfully tender and fragrant. And if you are planning a quick dinner, slice it into strips and fry it in a yogurt-mustard sauce – the effect is guaranteed! 😍

As Antonio Banderas said in "Desperado": "Everyone has their favorite dish... I have many" — and turkey thigh could certainly be one of them!

Key information:

✅ Lean, delicate meat with versatile use

✅ Ideal for roasting, braising, and roulades

✅ High protein content – great choice for active individuals

✅ Mild flavor, which absorbs spices perfectly

  DEEP FROZEN PRODUCT

Pecorino Tartufo is a refined Italian cheese made from sheep's milk, enriched with an intense flavor and aroma of truffles. Its creamy texture and characteristic earthy aftertaste make it the perfect addition to cheese boards, pasta, or risottos. Try it as a topping for homemade pizza or serve it with good red wine to highlight its unique character. It also pairs wonderfully with honey, nuts, and figs, creating incredibly aromatic snacks. Pecorino Tartufo is a cheese for true connoisseurs who appreciate exceptional quality and authentic Italian flavors. As the Italians say, "Life is too short to eat bad cheese!"

Our Silesian breakfast sausages pay homage to traditional recipes and simplicity of composition. Made 100% from pork meat, without artificial preservatives, they feature a natural aroma and juicy texture. Thanks to spice extracts and dried acerola fruit, they have a unique taste and natural vitamin C support.

This is the ideal choice for a daily breakfast, perfectly pairing with scrambled eggs, crispy bread, or mustard. You can fry, grill, or boil them, enjoying their full and authentic taste.

✅ 100% pork meat – without unnecessary additives
✅ Natural spices – enhance the meat's flavor
✅ No preservatives – dried acerola as a natural source of vitamin C
✅ Perfect for frying, boiling, and grilling

💡 "Simple composition, rich taste – a true breakfast for gourmets!" 🌿🔥

Salami Milano is one of the most famous Italian aged sausages, originating from the Lombardy region. It is characterized by a delicate, slightly spicy taste, soft, uniform texture, and evenly distributed fat, which gives it exceptional crispness and juiciness. Prepared from finely ground pork meat, seasoned with natural spices, then slowly aged for several months, Salami Milano is a true Italian specialty, perfect for a meat platter, sandwiches, pizza, or as a snack with wine.

🥩 Authentic Italian aged sausage – perfect for any occasion!

✅ Long aged – minimum 2-3 months of fermentation
✅ Finely ground meat – delicate texture
✅ Traditional recipe – natural spices and careful aging process
✅ Ideal for pizza, salads, and classic Italian antipasti

💡 "Salami Milano – the secret of Italian flavor that never goes out of style!"